Our Beef

Our unique modern farming method achieves year-round quality and consistency in marbling and tenderness.

Renowned for delivering a rich, juicy eating experience, barley feeding brings superior marbling and tenderness to discerning food lovers around the world. All of this achieved without the use of intensive feedlots.

Wanderer employs a ‘Natural State Hanging Method’ in which all carcases are hung in a way that follows the natural anatomical position of cattle.

As a result of this muscle stretching, cuts like Rump and Porterhouse can achieve optimal eating quality.

Wanderer Eye Fillet with mushroom sauce

  • Serves: 4 people
  • Preparation: 15 minutes
  • Cooking: 20 minutes
  • Skill level: Easy
Wanderer Ribeye with hand cut potatoes and radicchio

  • Serves: 2-3 people
  • Preparation: 20 minutes
  • Cooking: 20-30 minutes
  • Skill level: Easy
Slow cooked Wanderer beef short ribs with soba noodles & Asian greens

  • Serves: 4 people
  • Preparation: 30 minutes
  • Cooking: 300 minutes
  • Skill level: Intermediate